New Year Eve’s Menu

New Year Eve’s Menu

Welcome Drink
A Glass of Bollinger Special Cuvee

Fresh Mozzarella & Tomato Salad

Seafood Chowder
Served with foccacia rolls
or
Wild Mushroom Soup
Served with foccacia rolls

Lime Sorbet

Beef Goulash
Served with herbed rice and roasted potatoes
(along with Santa Isabel Cabernet Sauvignon)
or
Chicken Cacciatore with Fettuccine
(along with Santa Isabel Sauvignon Blanc or Cabernet Sauvignon)
or
Pan-fried Salmon in Dill Sauce
Served with garlic mash and grilled asparagus
(along with Santa Isabel Sauvignon Blanc)

Walnut & Chocolate Fudge Brownies
or
Choc & Cheese Cake
Coffee or Tea

Price: RM 90+ (without champagne) / RM 120+ (with champagne)

Attic Daily

Specials

NOT TO BE MISSED

SET LUNCH & DINNER @ RM 19 & 25

Introducing

Sandwiches

to our ALL DAY Menu

Tandoori Chicken

Turkey Ham

@ RM 9.50

Smoked Salmon

@ RM 11.50

Also not to be missed

Wicked Weekends where cocktails, shots, champagnes, sparkling wines and beers are on special ALL NIGHT!

FRIDAY FIzzzzz

A night i nternational saveur Café del Mar to Latin Rhythms to go along with our Champagne Cocktails

The Daly Dose

DeeVine Goddess

Bellini,

Kir Royale,

Black Velvet

SPANKING SATURDAY

A night with a Sexy Twist from our music down to our latest designer cocktails :

Lady Marmalade

VanDetta

M & M

Butterfly Martini

And our lethal shooters

Lemon Drop

Deep Throat

Spunk

Kitchen Launch Special Dinner

Attic Special Dinner

Friday,20 OCT 2006

TIME: 7.30 pm

PRICE: RM 75+

LIMITED TO 20 pax only!!

To Launch the opening of our kitchen, the attic presents a special dinner cooked up by our very own CHEF BOB.

Pre-order your starter & main

when you make a reservation!

Don't miss out on this attic special event!

MENU

STARTER

Seafood Chowder

served with hot rolls

OR

Penne, Pear & Walnut Green Salad

Paired with WOLFBLASS BILYARA CHARDONNAY (AUSTRALIA)

ENTREE

Baked Dory

with Butter & Lemon sauce

served with sauteed spinach & olives

Paired with LANGHORNE CROSSING DRY WHITE (AUSTRALIA)

OR

Grilled Beef Steak

served with Mashed Potatoes

& Sauteed Vegetables

Paired with LANGHORNE CROSSING DRY RED (AUSTRALIA)

DESSERT

Crepes Flambe in Whiskey

served with Fresh Kiwi & Orange Sauce a La Mode

Paired with SUA SPARKLING RED (ARGENTINA)