Kitchen Launch Special Dinner

Attic Special Dinner

Friday,20 OCT 2006

TIME: 7.30 pm

PRICE: RM 75+

LIMITED TO 20 pax only!!

To Launch the opening of our kitchen, the attic presents a special dinner cooked up by our very own CHEF BOB.

Pre-order your starter & main

when you make a reservation!

Don't miss out on this attic special event!

MENU

STARTER

Seafood Chowder

served with hot rolls

OR

Penne, Pear & Walnut Green Salad

Paired with WOLFBLASS BILYARA CHARDONNAY (AUSTRALIA)

ENTREE

Baked Dory

with Butter & Lemon sauce

served with sauteed spinach & olives

Paired with LANGHORNE CROSSING DRY WHITE (AUSTRALIA)

OR

Grilled Beef Steak

served with Mashed Potatoes

& Sauteed Vegetables

Paired with LANGHORNE CROSSING DRY RED (AUSTRALIA)

DESSERT

Crepes Flambe in Whiskey

served with Fresh Kiwi & Orange Sauce a La Mode

Paired with SUA SPARKLING RED (ARGENTINA)